This varietal is Zinfandel’s Italian cousin, and it’s all about big, bold fruit. While Dry Creek Valley is known for its peppery Zinfandels, this one leans fully into its jammy, fruit-bomb nature—ripe, rustic, and utterly indulgent. Sourced from the Unti Vineyard with deep Italian roots, it’s a tribute to heritage, crafted from Primitivo vines planted on their Dry Creek ranch. Though genetically identical to Zinfandel, Primitivo has a rustic edge and a bit more grip, making for a rich, ripe drinking experience. Or, as Jeffrey described—"Gooey gobs of ripe, hedonistic fruit."