Vibrant and expressive, this méthode champenoise Brut Rosé is made from estate-grown Pinot Noir and Pinot Meunier, left on the skins for two hours for a perfect blush-pink hue. We adjusted the dosage this vintage to let the fruit shine. Expect fine bubbles, ripe peach, strawberry, and stone fruit, with a touch of glycerine richness. Bright acidity and just enough sweetness (0.7% RS) keep it lively and irresistibly drinkable.